"Between work drinks, festive events, and trying to see all your friends and fam before Christmas, calendars at this time of year can get really stacked. Hangovers aren't ever ideal but even less so when you've RVSPed to a million and one invites, so we're all for anything that can help minimise sore heads and tired bodies. If you're the organised type, there are pear juices and pre-alcohol supplements that you can take before you start popping bottles."
"Koreans have known about the nutritional benefits of Shingo pears for centuries, and now we're finally learning about this powerhouse ingredient in the UK. PrePear, made with 100% Korean pear juice and sugar or additives, is packed with antioxidants that help metabolise alcohol faster, making your morning after less painful. You just grab a pouch and drink it 20 minutes before you start on the beers or the cocktails, and then it gets to work."
Holiday schedules often include many social events, increasing the risk of hangovers. Pre-drinking Korean Shingo pear juice provides antioxidants that help metabolise alcohol and can lessen morning-after symptoms when consumed about 20 minutes before drinking. Specific supplements containing L-cysteine, vitamin B12, and alcohol-targeting probiotics can aid alcohol breakdown if taken before drinking; other formulations taken before bed can support liver function, soothe muscles, and promote calm. Replacing lost electrolytes after drinking improves recovery more than water alone. Coconut water and pickles can offer quick relief when preemptive measures are missed.
Read at London On The Inside
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