"We wanted the day to reflect the city we love-elegant, timeless, and full of character-while giving our guests a formal and unforgettable experience in the heart of the nation's capital."
"Dinner-'a true celebration of indulgence'-started with butter-poached lobster over potato gnocchi and topped with a rich truffle cream and black caviar. Entrees included a choice of steak au poivre with peppercorn sauce or a grilled mahi-mahi."
"Other favorite details included an espresso martini tower; dessert that included a wedding cake layered with candy-bar crunch and coffee tiers, plus a cheesecake; and a romantic getaway in a vintage 1967 Rolls-Royce Princess-the last one a 'splurge,' they say, 'made everything feel even more magical.'"
Sarah and Stephen met through their shared love of the Broncos at a mutual friend's birthday party on the Potomac River. Stephen proposed a year and a half later at Filomena restaurant while walking along the Georgetown waterfront, leaving Sarah emotionally overwhelmed. Their wedding featured a classic black-tie aesthetic designed to capture DC's elegant and timeless spirit. Personalized touches included handwritten letters to all 68 guests and individually monogrammed napkins. The reception showcased indulgent dining with butter-poached lobster, steak au poivre, and grilled mahi-mahi, followed by a multi-tiered wedding cake and cheesecake. Additional highlights included an espresso martini tower and a vintage 1967 Rolls-Royce Princess for their departure.
Read at Washingtonian - The website that Washington lives by.
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