"Halloween just passed, which means chances are there are some chocolate and candy and general snack items kicking around your place right now,"
"and that feels like good timing and a good analogy to me because while some cards feel like expertly crafted fine dining experiences, and others are quality restaurant menus with a little something for everyone."
Halloween recently passed, leaving chocolate, candy, and other snacks around many homes. That surplus provides a timely analogy comparing different approaches to cards. Some cards resemble expertly crafted fine dining experiences: intentional, refined, and focused on high-quality details. Other cards resemble a quality restaurant menu: broad, varied, and designed to offer something appealing for many tastes. The contrast highlights two valid strategies: specialized, artisanal offerings aimed at a particular experience versus inclusive, crowd-pleasing assortments aimed at wider accessibility and variety.
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