Salmonella is a prominent cause of food poisoning, with approximately 1.35 million infections annually in the U.S., according to the CDC. Recent outbreaks have resulted in recalls, such as a case involving a California egg producer sickening 79 individuals. Named after veterinary pathologist Daniel E. Salmon, the bacteria's origins are linked to the isolation efforts by his assistant, Theobald Smith. Despite their collaboration improving public health, their disputes over credit raise questions about scientific ownership. The historical context of Salmonella includes implications for public health policies and individual freedoms, particularly in light of ongoing foodborne illness challenges.
Despite its fishy name, salmonella has no connection to the underwater creature salmon. The bacteria is actually named after veterinary pathologist Daniel E. Salmon.
Salmonella is responsible for roughly 1.35 million infections in the U.S. each year, leading the country in food poisoning-related hospitalizations and deaths.
The bacteria was referred to as 'hog-cholera bacillus' because it was identified while researching the cause behind hog cholera, showcasing its veterinary origins.
Salmon and his assistant clashed over credit, highlighting the complexities of scientific discovery and its impact on public health, leading to later advancements.
Collection
[
|
...
]