"Say the word Greece, and most travelers picture whitewashed houses in Santorini, cliffside sunsets, Mykonos beach clubs, and prices that make your wallet cry. For years, the Greek islands have dominated the imagination. They're beautiful, yes but they've also become some of the most expensive places in Europe during peak season. The mistake most travelers make is assuming that all of Greece is priced like Santorini. It's not."
"Now the mainland: Hotels: $40$70 for charming family-run hotels $60$100 for boutique or upscale stays Even luxury stays are dramatically cheaper Food: $8$12 for full meals $3$5 for a gyro or souvlaki $1.50$2.50 for coffee Taverns with huge portions for under 10 per person Transport: Buses and trains are cheap and reliable Rental cars often cost half what they do"
Greece's mainland provides a markedly more affordable alternative to the popular islands, with hotels frequently priced between $40 and $70 and meals around $8 to $12. Island high-season costs commonly reach $120–$200+ per night, with higher food, transport, and service prices. Mainland travel benefits include cheap, reliable buses and trains, lower rental car rates, generous tavern portions under $10, and budget-friendly coffees and gyros. Regions such as Thessaloniki, Peloponnese, Epirus, Macedonia, and central Greece offer beaches, ruins, hikes, rich culture, and fewer crowds while delivering equivalent scenic and historical value.
Read at www.wanderwithjo.com
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