"Provence in the winter is when the region is at its most authentic - and delicious. A slower time of the year with fewer crowds, a time to savour the truffle harvest season, take cooking lessons, enjoy wine tastings, linger in cosy bistros, wander picturesque villages, visit the markets and soak up the atmosphere and golden light of Provence. It's the perfect season to take a truffle wine and gastronomy tour of Provence."
"For the first three nights, you'll stay in the heart of l'Isle-sur-la-Sorgue, in a cosy B&B that feels like a Provençal home. Discover the picturesque town with its historic mill-wheeled lined canals which have led to it being called the "Venice of Provence", and almost 300 permanent antiques stores, making this the antiques centre of southern France, perfect for whiling away a few hours browsing."
Provence in February becomes a slower, more authentic season rich in truffle harvests, market visits, cooking lessons, wine tastings and golden light. A week-long truffle, wine and gastronomy tour centers on immersive culinary and cultural experiences. Guests stay three nights in l'Isle-sur-la-Sorgue in a cosy Provençal B&B beside mill-lined canals and dozens of antiques shops. The itinerary includes visits to three AOC wine areas—Châteauneuf‑du‑Pape, Gigondas and Vacqueyras—with vineyard strolls and private tastings. The season brings truffle-scented kitchens, quiet villages and atmospheric light, offering relaxed exploration of markets, bistros and regional flavours.
Read at The Good Life France
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