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"Global hospitality company IHG has planted a new flag on the Treasure Coast with Voco Sandpiper All-Inclusive Resort, now open in Port St. Lucie along the St. Lucie River. The hotel-IHG's first all-inclusive stay in the United States-debuted following a $50 million renovation that brought seven bars and restaurants, a waterfront infinity pool, and private marina access to the riverfront location."
"The seven all-inclusive dining venues, overseen by executive chef Mark Jones, are headlined by Riverside Market, an international buffet built around chef stations turning out Neapolitan pizza, Mediterranean mezze, and fresh pastries. Waterfront spot Lucie's offers a seafood-centric menu, while Solara and a grab-and-go café provide more casual dining options. On the drinks side, guests can choose from sports bar Match Point, poolside Hideaway, waterfront Sunset Bar, or Versus, an outdoor covered bar steps from the resort's mini-golf course."
Voco Sandpiper All-Inclusive Resort opened in Port St. Lucie on the St. Lucie River after a $50 million renovation that added seven bars and restaurants, a waterfront infinity pool, and private marina access. The resort is IHG's first all-inclusive property in the United States and contains 335 guest rooms and suites with minimalist modern design and private balconies or walkout patios. Dining spans seven venues overseen by executive chef Mark Jones, including an international buffet, a seafood-focused waterfront restaurant, casual options, and multiple bars. Onsite amenities include three pools (one adults-only infinity pool), a splash pad, mini-golf, an arcade, organized children’s programming, and fitness offerings.
Read at Travel + Leisure
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