This Is One of the West Coast's Best-kept Biking Secrets-and It Has Ceviche, Stargazing, and Stunning Natural Beauty

"Make no mistake: tackling Mexico's Baja Divide trail isn't for everyone. It's a strenuous, lengthy journey along graded dirt backroads and rough, sandy tracks. Covering more than 1,700 miles, the route starts in San Diego, California, and ends in La Paz, Mexico, connecting the Pacific Ocean with the Sea of Cortez. If you're familiar with the Baja California peninsula, though, you're well aware that this part of the country is rich in natural beauty."

"The Baja Divide is typically traversed via two wheels, and it's a true test of mental and physical strength. According to the bicycle adventure website bikepacking.com, it takes around 42 days to complete the trek on a bike, and travelers are encouraged to carry 10 to 12 liters of water and two to three days of food at a time. Water is limited along most portions of the trail, and resupply points are relatively spread out."

"Food, however, tends to be a bit easier to find, and it's one of the trail's highlights. Along the way, you'll come across stores to buy transportable foods like hard cheeses, beans, nuts, and fresh tortillas. The Baja Divide also takes you through towns such as Ciudad Constitución, Todos Santos, and Vicente Guerrero, where you can fill up on tacos, ceviche, pastries, and other local fare."

The Baja Divide spans more than 1,700 miles from San Diego to La Paz, connecting the Pacific Ocean with the Sea of Cortez. The route follows graded dirt backroads and rough, sandy tracks across mountains, deserts, and rugged coastlines. Typical self-supported passage takes about 42 days by bike and demands strong physical and mental endurance. Water sources are limited, so travelers are advised to carry 10 to 12 liters and two to three days of food between resupply points. Towns along the way offer food and supplies, and wild camping is common with cold desert nights and excellent stargazing.

Read at Travel + Leisure