
"Switzerland has always been a dream for skiers, but access to its best mountains just keeps getting better. From the glacier-high terrain around Andermatt-Sedrun-Disentis to the wide-open bowls of Verbier 4 Vallées, the Swiss Alps are leaning into a new era of convenience and variety, with plush slope-side hotels, world-class spas, and cozy restaurants ranging from rustic to sleek. And the expansion of major multi-resort passes- Epic Pass now offers days at Verbier and Andermatt,"
"Whether you prefer well-groomed, wide-open runs for confidence-building, hidden powder pockets for more of a challenge, or a perfect blend of spa afternoons and warm fondue, the best Switzerland ski resorts deliver with signature ease. The scenery is cinematic, the infrastructure seamless, and the skiing-no surprise-world-class. In other words: The only real challenge is choosing where to clip in first. Read on for 14 spots to consider for an epic ski escape."
"Located in Switzerland's Engadin region, St. Moritz is touted as the ski resort "on top of the world," and it has deep roots in the sport. Its Corviglia mountain is considered the birthplace of winter sports-and winter tourism. The resort opened in 1864, welcomed one of Switzerland's first lifts in 1935, and has hosted the Winter Olympics twice-in 1928 and 1948."
Improved access connects glacier-high terrain like Andermatt-Sedrun-Disentis with wide-open bowls such as Verbier 4 Vallées, enhancing convenience and variety. Slope-side hotels, world-class spas, and a range of restaurants add leisure options beyond skiing. Multi-resort passes, including Epic Pass days at Verbier and Andermatt and the Magic Pass unlocking nearly 100 smaller resorts, enable affordable combinations of dramatic big-mountain skiing and intimate local charm. Resorts cater to varied preferences with groomed runs, hidden powder pockets, and spa-plus-fondue experiences. St. Moritz in Engadin has deep winter-sport roots, early lifts, Olympic history, and high elevation. Zermatt lies at the Matterhorn in Valais, six miles from the Theodul Pass bordering Italy.
Read at Conde Nast Traveler
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