Quiet luxury: Five ways to relax in Galway this summer

Galway Bay provides a slower, softer alternative to Galway’s lively atmosphere, offering a coastal retreat close to the city. A new five-star option, The Hawthorn by Galway Bay, sits on the Wild Atlantic Way and features rooms opening to the bay, with easy access to Galway city. Guests can begin with a warm welcome that includes a refreshing drink, eucalyptus-infused towel, and personal escort. The hotel’s food and beverage experiences draw on local products inspired by Galway Bay, while also exploring beyond. Dining options include contemporary steak and seafood, whiskey and wine, and single-origin coffees, handmade chocolates, and afternoon tea.

"Perched on the edge of the Wild Atlantic Way, The Hawthorn is a brand-new five-star hotel set to open its doors this June and ready to be a haven for those looking to relax in the West. A coastal retreat shaped by its surroundings, the hotel offers guests a chance to settle in and enjoy rooms that open out to the bay, all while being within easy reach of Galway city."

"Whether you're planning a romantic getaway or want to escape into nature and explore the local area, you're guaranteed that your trip will begin with a warm welcome; think a refreshing drink, a chilled eucalyptus-infused towel and a personal escort to your room. Stunning!"

"Foodies will be in their element here, as the food and beverage at The Hawthorn is inspired by the beauty of Galway Bay, focusing on local products, while remaining curious about the world beyond. Enriched by warm West Coast hospitality, each of the hotel's venues offers a unique experience while remaining true to the ethos of coastal luxury."

"From contemporary steak and seafood at The Skylark Restaurant to whiskey and wine in The Nightjar & Wine Cellar, your evenings will be filled with great service and timeless charm. And for those with a sweet tooth, you can savour single-origin coffees and handmade chocolates at The Warren reading room or enjoy afternoon tea in the light-filled Avi"

Read at Irish Independent