"I first visited in 2016 and was surprised by how interactive my stay was. From the self-described "aqua butler" who catered to my every poolside need to the delicious guacamole-making class on-site, every part of my stay felt like an experience. I even got to choose the freshly-caught fish I wanted to eat for dinner. The memories I made at Punta Mita stayed with me long after I checked out."
"When I was a child, he brought me on a family vacation to California to explore Disneyland, and we checked into the iconic Beverly Wilshire, a Four Seasons hotel. Even though I was only in elementary school, I knew quality when I saw it and was in awe of all the "fancy" things around me, including a luxe bubble bath. Since then, I've visited 48 Four Seasons hotels and resorts from Mexico to Dubai."
A travel journalist has stayed in 303 luxury hotels and visited 48 Four Seasons properties worldwide, with a goal of reaching a 50th stay. A childhood stay at the Beverly Wilshire introduced a lifelong appreciation for luxury hospitality. Favorite Four Seasons properties include Punta Mita for immersive, activity-driven experiences; Tamarindo for its unique sustainability focus; Sultanahmet for its historic atmosphere; and Bangkok for exceptional food. Punta Mita offered personalized pool service, culinary experiences such as a guacamole-making class, and the chance to choose freshly caught fish for dinner, creating lasting memories.
Read at Business Insider
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