"Misty mornings, green hills, Highland cows, and blood pudding were a few of the many things I was excited to experience on my trip to Scotland. Luckily, the country delivered this and so much more. Even though the trip met all of my magical expectations, I still managed to make some mistakes. Here are five things I wish I had known before my trip to Scotland."
"I'm notorious for not knowing what to pack for vacation, and this trip was no different. I traveled to Scotland in the spring, when the weather was still pretty chilly, and I wasn't ready for the wind, rain, and damp air. I brought a puffy jacket, but I didn't pack enough layers to stay comfortable during my outdoor excursions. Next time, I'd definitely bring a windbreaker and plenty of warm base layers."
"Mispronouncing the names of places is practically a tourist rite of passage. However, I wish I did a little research online ahead of time. For example, Edinburgh is pronounced "Eh-din-bur-uh" and Glasgow is pronounced "Glas-go." I also stayed in Fochabers during my trip, which is pronounced "Fock-a-bers." I mispronounced it when I first arrived, and my taxi driver didn't even try to hide his sigh. Looking back, it would have been polite to familiarize myself with these things before landing in the country."
Scotland offers misty mornings, green hills, Highland cows, and traditional foods like blood pudding, creating a rich scenic and culinary experience. Travelers should pack for variable weather with windproof outerwear and several warm base layers, especially in spring when wind, rain, and dampness persist. Learning correct local place-name pronunciations such as Edinburgh (Eh-din-bur-uh), Glasgow (Glas-go), and Fochabers (Fock-a-bers) shows politeness and improves interactions. Prioritizing sleep rather than alcohol after overnight flights helps reduce jet lag. Researching regional history ahead of arrival enhances appreciation of landscapes, towns, and cultural sites.
Read at Business Insider
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