Greenland's new international airport in Nuuk enhances accessibility, attracting more tourists. Concerns about sustainable tourism and preserving local culture have arisen. HX Expeditions collaborates with chef Inunnguaq Hegelund to highlight Greenland’s culinary traditions through sustainable ingredients. Hegelund, a proponent of New Arctic cuisine, emphasizes local food practices. The collaboration aims to authentically represent Greenland’s cuisine and contribute to the global recognition of Arctic culinary arts. Local communities and businesses are working together to develop tourism thoughtfully and intentionally, ensuring the unique characteristics of Greenland's culture are maintained.
As a skilled hunter, fisherman, and chef, he brings deep knowledge of local practices and a passion for showcasing what the Arctic has to offer.
This partnership allows us to tell Greenland's culinary story through authentic voices, while also supporting a broader movement that is putting Arctic cuisine on the global map.
Adventure cruise company HX Expeditions is among those taking a more intentional approach to growing Arctic tourism without diluting its unique culture.
The opening of the long-anticipated international airport in Nuuk has made this vast, ice-covered territory more accessible than ever.
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