"With its chandelier-adorned lobby and sharply dressed clientele, the pastel-colored Mandarin Oriental, Bangkok, has been a glamorous anchor along the Chao Phraya River since 1876. Now it is preparing to celebrate its 150th year with a bevy of culinary reimaginings worth packing a suitcase for. French chef Anne-Sophie Pic is taking over the kitchen at the Michelin-starred Le Normandie, while the Cantonese-inflected China House will see a top-to-bottom reno of its colonial-style space."
"while the Cantonese-inflected China House will see a top-to-bottom reno of its colonial-style space. Baan Phraya, in a traditional Thai house that once served as a cooking school, showcases regional cuisine with ingredients grown in the property's herb garden. After dinner, shimmy over to Bamboo Bar: The moody, wood-accented joint has been hosting some of the world's best jazz musicians since the 1950s."
The pastel-colored Mandarin Oriental, Bangkok sits along the Chao Phraya River and has operated since 1876 with a chandelier-adorned lobby and sharply dressed clientele. The hotel will mark its 150th year with extensive culinary reimaginings. French chef Anne-Sophie Pic will take over the kitchen at Michelin-starred Le Normandie. China House, with Cantonese-inflected cuisine, will undergo a top-to-bottom renovation of its colonial-style space. Baan Phraya occupies a traditional Thai house that once served as a cooking school and features regional dishes using ingredients from the property's herb garden. Bamboo Bar offers a moody, wood-accented setting that has hosted world-class jazz since the 1950s.
Read at Conde Nast Traveler
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