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"At its heart is the Funnel Suite, a four-level floating residence housed inside the yacht's funnel. Spanning more than 9,600 square feet, it features panoramic wraparound windows, a private plunge pool, a high-ceiling living room, and an internal elevator that make it feel more like a penthouse than stateroom. There are 11 dining options on board, each as refined as Four Seasons' land-based properties. Wellness options are equally robust, with a full spa, open-air treatment rooms, and private in-suite services."
"These vessels offer sophistication on a manageable scale, hosting no more than 456 guests. Each suite has a private terrace and is designed to feel like a beachfront residence, rather than a cabin. Dining options are varied and luxurious, like S.E.A. on Evrima, a fine dining venue by Michelin-starred chef Sven Elverfeld. Onboard spas offer ocean-facing treatments and a holistic approach to wellness."
Four Seasons I Yacht carries 95 suites for up to 220 guests and centers on the Funnel Suite, a four-level residence inside the funnel spanning more than 9,600 square feet with panoramic windows, private plunge pool, high-ceiling living room and internal elevator. The yacht offers 11 dining venues and extensive wellness including a full spa, open-air treatment rooms and private in-suite services. The Ritz-Carlton Yacht Collection operates ships Evrima, Ilma and Luminary hosting up to 456 guests with suites featuring private terraces, beachfront-residence styling, varied luxury dining such as S.E.A. by Sven Elverfeld, and ocean-facing holistic spas. Aman’s Amangati will feature 47 minimalist suites with balconies focusing on natural materials and calm architecture.
Read at Travel + Leisure
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