Where to Find the Best Matcha in Silicon Valley

"Originating in China, matcha, which is known for its health benefits and distinctive earthy and slightly grassy flavor, was brought to Japan during the 12th century, where it became a part of traditional cultural ceremonies and Buddhist rituals. Today, its popularity in lattes, boba drinks, and even cheesecakes and ice cream has Japanese tea farmers struggling to maintain their traditional quality standards while keeping up with demand, leading to worldwide shortages and increasing prices."

"Izumi Matcha Izumi Matcha's Cupertino location is arguably the most popular spot on this list. Lines can be impossibly long on weekends due to their single ordering station. Do yourself a favor (and everyone else behind you in line) and choose your drink selections before you get to the register. Their beverages contain no artificial flavors, colors, or syrups. A third location will be coming soon to San Mateo."

"Ryokucha Cafe Ryokucha Cafe in Palo Alto sources its matcha directly from Shizuoka, Japan, and their menu includes both matcha and hojicha, a roasted green tea with a nutty, almost malted flavor. They also offer soft serve and specialty coffees like the Matcha Oreo Freeze, a smoothie with milk and Oreo cookie crumble, and lavender lattes with brown sugar boba."

Matcha originated in China and was brought to Japan during the 12th century, becoming integral to traditional cultural ceremonies and Buddhist rituals. The tea is known for health benefits and a distinctive earthy, slightly grassy flavor. Popularity in lattes, boba drinks, cheesecakes and ice cream has strained Japanese tea farmers, who struggle to maintain traditional quality standards amid rising global demand. Those pressures have caused worldwide shortages and increasing prices. Several Bay Area tea shops source ceremonial-grade matcha directly from Japan and craft beverages and treats that aim to preserve traditional quality. Notable local spots include Izumi Matcha, Ryokucha Cafe, and Maruwu Seicha with distinct sourcing and menu offerings.

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