Garlic shrimp chips are a new Trader Joe’s snack with a tapioca flour base that produces a light, extremely crunchy texture that melts while chewing. Shrimp provides a distinct seafood flavor balanced by garlic and onion powder plus parsley, dill, and chives, resulting in a very herby, notably savory taste. The chips leave a residue on fingers, so napkins are necessary. The 3.5-ounce bag costs $3.99 and is described as airy and easy to eat quickly, with about 3.5 servings per bag. Customer reactions are strongly positive, with many describing them as highly addictive and comparing them to prawn crackers.
"These are made with a tapioca flour base, which creates a light, extremely crunchy consistency. But as you chew, they begin to melt in your mouth. Shrimp gives the chip a distinct seafood flavor, balanced with garlic and onion powder, parsley, dill, and chives. It's very herby and notably savory. It leaves a residue on the fingers, though, which means napkins are not an option; they're a necessity. Light in texture but bold in flavor, they're far too easy to eat."
"For $3.99, you'll get a 3.5-ounce bag of chips, which admittedly doesn't seem like a lot. They're light and airy, so each bag contains about 3.5 servings - though it's easy to eat a couple in one sitting. Shrimp chips are the No. 1 best Asian snack alternative to buy when you have a hankering for chips, so you'll want to grab these on your next TJ's run."
"Other customers on Reddit seem to really enjoy the chips, too, with some saying they're "obsessed" and comparing them to prawn crackers. Those who adore shrimp chips and self-proclaim themselves as picky say that they love these. Overall, these chips generally seem to be regarded as a 10 out of 10,"
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