In-N-Out Burger has recently announced the removal of artificial coloring from its Signature Pink Lemonade and strawberry shakes, showcasing a commitment to high-quality ingredients. This change is part of the chain's broader initiative to enhance product quality, as noted in their statement. Additionally, In-N-Out is upgrading its ketchup by replacing high fructose corn syrup with real sugar. The move aligns with recent FDA actions targeting food dyes, including the ban of Red 3. In-N-Out continues expanding its reach with new locations and a headquarters move planned by 2029.
In-N-Out Burger confirms removal of artificial colors from its pink lemonade and strawberry shakes, emphasizing a commitment to high-quality ingredients.
The culinary shift aligns with ongoing regulatory changes addressing food dyes, as the FDA has taken steps to ban certain synthetic colors.
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