In-N-Out Burger has announced that it has eliminated artificial coloring from its Signature Pink Lemonade and strawberry shakes, highlighting a commitment to high-quality ingredients. As part of ongoing improvements, they are also upgrading their ketchup to be made with real sugar rather than high fructose corn syrup. The news comes amid a broader trend of increased scrutiny on food dyes by regulatory bodies, prompting the FDA to target synthetic food colorings. In-N-Out is also undergoing operational changes, including a planned headquarters move to Baldwin Park by 2029.
In-N-Out Burger has confirmed that it has removed artificial coloring from its Signature Pink Lemonade and strawberry shakes, part of a commitment to high-quality ingredients.
The chain is also transitioning to a ketchup made with real sugar instead of high fructose corn syrup, emphasizing its dedication to providing better food options.
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