Cotton candy grapes, resembling the taste of fairground cotton candy, are actually a natural fruit developed through careful hybridization rather than genetic modification. It took horticulturist David Cain several years and thousands of attempts to create this sweet, candy-like flavor by cross-pollinating grape varieties. While their striking taste may seem artificially produced, these grapes have no added sweeteners and showcase the meticulous process of traditional breeding aimed at enhancing flavor and quality.
Using the process of hybridization, a horticulturalist from International Fruit Genetics spent several years and made thousands of attempts at creating the specific flavor.
Cotton candy grapes are a natural fruit, with no artificial sweeteners or Frankenstein-style meddling. They share the same taste as the fairground treat.
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