"It was an honor to be able to host the president, and we were really grateful and very appreciative of all the time that he took with us to say thank you."
"It was a little bit of a scramble for us because we didn't close the restaurant down just for this event. But we worked with it, and we came up with a seating arrangement that was actually very favorable for the president and his guests."
Bill Clinton visited San Francisco to celebrate former Mayor Willie Brown's birthday at Waterbar. The brunch included notable guests like Governor Gavin Newsom and featured a special menu. The restaurant staff prepared a gluten-free chocolate cake for dessert. Clinton's team coordinated a seating arrangement with the restaurant, which caused some last-minute adjustments. Despite the challenges, the staff successfully managed the situation, ensuring the group enjoyed their meal with a beautiful view of the bay.
Read at SFGATE
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