"The sausage sandwich ($10.50) is one of the most beautiful plates of food to be had for a ten-spot and change. A hefty scallop-cut sausage link sits in a neat ring atop a pillowy bun ladled with your choice of sauce. There are three rotating links to choose from and a number of sauces from across the South."
"The real stars of the show are the daily specials, each worthy of individual acclaim. The pastrami brisket ($20) is a brilliant bit of deli fusion, but it's nigh-impossible to top the smoked prime rib dip ($21)."
"Botto's BBQ might not have the name recognition of local titans like Podnah's or Matt's, but for local barbecue fans, it's got the cult following of a back-alley video store."
Botto's BBQ operates as a cult favorite among local barbecue enthusiasts, run by pitmaster Darren Bottinelli. The menu combines inventive and eclectic offerings, featuring both affordable options and premium daily specials. The sausage sandwich at $10.50 stands out as exceptional value, featuring a scallop-cut link on a pillowy bun with rotating sauce options. Daily specials like the pastrami brisket and smoked prime rib dip showcase creative fusion approaches. The turkey sandwich receives particular praise for its quality. The restaurant occupies a charming vintage A-frame space at the base of the Ross Island Bridge with limited seating that fills quickly during peak hours.
Read at Eater Portland
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