USDA regulations determine beef quality based on marbling, which is typically higher in grain-fed cattle, enhancing flavor and tenderness. Prime-grade beef, known for its rich marbling, contrasts with leaner grass-fed varieties. Grass-fed beef, which boasts higher antioxidant and omega fatty acid content, must meet strict USDA criteria for labeling. Farmers using pasture-only diets often find it challenging to receive prime and choice labels due to lower marbling levels, prompting debates over labeling fairness and marketing perspectives for grass-fed products.
USDA regulations categorize beef cuts according to marbling, color, and age, with grain-fed cattle producing meat with more marbling compared to grass-fed cattle.
Grass-fed meat is valued for its higher levels of antioxidants and omega fatty acids, but struggles with marbling compared to grain-fed meat.
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