The article reviews eight flavors of Maruchan ramen, finding the Soy Sauce variant to be overwhelmingly salty and lacking in depth—ranked last. While tastes vary, the review suggests skipping this flavor unless one is willing to modify it. The article emphasizes the customizable nature of ramen, inspired by street food culture in Asian countries, and suggests using alternatives like bottled soy sauce for a lighter flavor experience.
The Soy Sauce flavor of Maruchan ramen ranks last for its overwhelming saltiness and lack of nuanced taste, leaving it decidedly unappealing.
The appeal of instant ramen lies in its customization; across various cultures, it’s transformed into delightful meals with added toppings.
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