The Buoy serves as a gluten-free bakery with a welcoming workspace featuring Spotify's Lo-Fi Beats playlist. Signature items include red bean cream rolls, fig scones, and levain cocoa cookies, all made with Korean rice flour. Located in Hayes Valley, the bakery operates alongside the upscale restaurant Jang, with remnants of the former seafood spot, such as a long banquette and a library nook. Patrons can also enjoy a ssuk latte, made with mugwort for an earthy flavor, to accompany their baked goods.
The Buoy caters to gluten-free consumers, offering a workspace complemented by a playlist of Lo-Fi Beats, making it an inviting spot for productivity.
Bakery offerings include unique treats like red bean cream rolls, fig scones, and levain cocoa cookies, all crafted with Korean rice flour.
The bakery shares space with Jang, a high-end restaurant, featuring a long banquette and a semi-private library nook from the previous seafood location.
A seafoam green ssuk latte is a recommended beverage option, characterized by its earthy and herbal flavors from mugwort, enhancing the overall experience.
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