"A lot of the Bay Area's top-tier Vietnamese food can be found in San Jose or East Oakland, but SF has its fair share of fantastic spots. Many are concentrated in the Tenderloin's Little Saigon, the area packed with tiny takeout-only sandwich shops and casual phở places on and around Larkin Street. But you can also find bún riêu, garlic noodles, and bò tái chanh scattered throughout the city, whether you're looking to get fancy at a"
"Bodega SF is a bún chá party every night of the week. This Northern Vietnamese spot right off the Powell St. station is the perfect place to take visitors, or anyone who wants thinly sliced filet mignon in the form of a tangy bò tái chanh and cocktails inspired by Hi-Chews and red bean. Ordering a la carte is fine, but the fun move is to go with a group and order the $90 (per-person) eight-course tasting menu."
"This Little Saigon counter-service spot always attracts a line at lunch time, and for good reason: Saigon Sandwich serves the best bánh mì in SF. Every element of the hallowed sandwich is fine-tuned: the roll is crackly yet fluffy, the roast chicken and pork meatballs are saturated with umami, and the accompanying cucumber, carrots, and jalapeños are fresh enough to make farmers market produce cower in fear. Oh, and they're $5 each."
San Francisco hosts a wide range of Vietnamese dining, with many standout spots concentrated in the Tenderloin’s Little Saigon and scattered across the city. Offerings include bánh mì, phở, bún riêu, garlic noodles, bún chả, bún bò huế, and bò tái chanh, from casual counter-service to refined tasting menus. Saigon Sandwich is noted for a perfectly textured roll, umami-rich roast chicken and pork meatballs, fresh produce, and $5 sandwiches. Bodega SF emphasizes Northern specialties, lively bún chả, inventive cocktails, and a $90 per-person eight-course family-style tasting. Multi-level phở spots serve richly spiced broth, charred grilled meats, and crisp imperial rolls.
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