""After an exciting first year and a half building and launching Saluhall together, Ingka Centres and KERB have decided it's time for a new chapter. We've agreed that Ingka Centres will take over the day-to-day management of Saluhall - a decision made with a lot of appreciation and mutual respect.""
""Hiring a British management group to manage Americans never made sense and they ran that place into the ground with their low effort in the beginning, their lack of quality control and with their backtracking on plant based focus," La Venganza owner Raul Medin"
Saluhall opened about a year and a half ago adjacent to an Ikea with the goal of revitalizing downtown San Francisco. The food hall struggled to attract foot traffic, prompting numerous vendor departures, including several short-lived concepts. Ingka Centres and Kerb Food have agreed to end their operating partnership, with Ingka Centres assuming day-to-day management. New vendors have arrived, shifting some offerings away from the original plant-based focus. Ingka Centres is in the process of bringing in three new vendors while the future operational approach and its effects on vendor stability remain uncertain.
Read at SFGATE
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