SF's most surprising new restaurant is bringing a twist to North Beach

"The familiar scene opens on a tunnel-like entrance of light-brown arched willow branches that open up into a moody, cavernous space. The next scene sets the stage for the meal to come, with a panorama that highlights interior design cues evoking cantinas in Tulum or Mexico City - refined cement walls, white tiles behind the bar, potted monstera and ferns in almost every corner."

"Equal Parts opened in North Beach at 478 Green St. in mid-December to little fanfare, at least in terms of traditional press. Even with executive chef Melissa Perfit, who once starred on "Top Chef," helming the kitchen, there were only two articles sharing details about this newcomer. Perhaps it was the juxtaposition of Mexico-inspired interior design and the contemporary California cuisine opening in a neighborhood steeped in Italian tradition."

Equal Parts is a new bar and restaurant located at 478 Green St. in North Beach. The entrance features a tunnel-like arch of willow branches leading into a moody, cavernous dining room. Interior cues evoke cantinas in Tulum and Mexico City with refined cement walls, white tiles behind the bar, and abundant potted monstera and ferns. Saucer-shaped dried-seagrass pendant lamps hang from a 14-foot ceiling and illuminate seasonal produce displays. Executive chef Melissa Perfit leads a menu of contemporary California cuisine with shareable seafood and meats. Menu highlights include a bright green cioppino with a pan con tomate riff and roasted lamb ribs with tomatillo, mint sauce, and jus. Cocktails are crafted with spirits infused with strawberries, brown butter, grilled pineapple, and other flavorings. The venue has attracted widespread social-media attention despite limited traditional press coverage.

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