"Minnie Bell's in the Fillmore is serving San Francisco's best fried chicken. The rosemary-spiced skin is crispy, the meat is juicy, and the hot honey you can order on the side adds a spicy twist. The mac and cheese is also excellent-it's rich, creamy, gooey, and has a thin layer of caramelized crust that'll make you want to get two sides of it."
"The mac and cheese is also excellent-it's rich, creamy, gooey, and has a thin layer of caramelized crust that'll make you want to get two sides of it. Everything else, like the crispy cornbread and the slightly too-sweet candied yams, is still great, but you're really here to load up on as much fried chicken and mac and cheese as possible-go ahead and pair it with a glass of champagne while you're at this sit-down spot with a bar and a TV tuned to sports."
Minnie Bell's in the Fillmore serves rosemary-spiced fried chicken with a crispy skin and juicy meat, and offers hot honey on the side for a spicy-sweet contrast. The mac and cheese is rich, creamy and gooey, topped with a thin caramelized crust that invites ordering extra portions. Sides include crispy cornbread and slightly too-sweet candied yams, both still enjoyable. The setting is a sit-down spot with a bar and a TV tuned to sports, where guests can pair generous portions of fried chicken and mac and cheese with a glass of champagne.
Read at The Infatuation
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