In-N-Out's CEO Lynsi Snyder announced a range of changes aimed at improving the quality of their food. This includes replacing artificial dyes with natural ones, adding oat milk creamer, and using Simply Heinz ketchup. The company will also enhance its shake ingredients, switching to natural sugars and vanilla. Although these changes target healthier options, they may affect the appearance and taste of the food. Snyder emphasized a commitment to the company's long-standing traditions while adapting to customers' preferences for quality ingredients.
In-N-Out CEO Lynsi Snyder detailed a series of ingredient changes, including switching to natural dyes and enhancing the quality of their food offerings.
Snyder expressed that while these improvements are made with health in mind, the company remains committed to maintaining its traditional values and quality.
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