In-N-Out, known for its steadfast approach to a simple menu, is implementing changes to enhance the quality of its products. As announced by COO Denny Warnick in a memo, the restaurant will replace artificial coloring in its pink lemonade and strawberry syrup with natural alternatives. Furthermore, In-N-Out will also switch to ketchup made with real sugar instead of high-fructose corn syrup. These changes come in response to health concerns and aim to maintain the brand's commitment to quality, making them the first fast food chain to adopt these improvements more broadly.
In-N-Out announced a significant menu change, removing artificial coloring from its signature pink lemonade and strawberry syrup, and switching to ketchup made with real sugar.
Despite changes being rare in its straightforward menu, In-N-Out is adapting to market demands by improving product quality with natural ingredients, ensuring customer safety.
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