Rainbow Grocery Cooperative, founded in 1975, is a worker-owned supermarket in San Francisco focusing on local and organic food. With approximately 170 owners, each person has equal voting rights on store decisions. The cooperative structure allows employees to choose their departments and manage their workflows independently. Rainbow Grocery has maintained a vegetarian policy, never selling meat or fish, and has offered organic produce since its inception. It proudly provides a high level of customer service including a dedicated customer service counter, reflecting its commitment to community engagement and quality.
Rainbow Grocery Cooperative has thrived by adhering to its founding principles of local, organic products and worker ownership, remaining unique in a corporate-dominated market.
Founded in 1975 by activists in the People's Food movement, Rainbow Grocery emphasizes worker cooperativeness, local sourcing, and organic food, reflecting its original mission.
Rainbow Grocery offers a unique shopping experience by providing autonomous department management where employees choose products, schedules, and play a vital role in store decisions.
With a vegetarian foundation, Rainbow Grocery avoids selling meat and fish, showcasing a commitment to its original values and offering a wide range of organic products.
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