"The "San Francilian" slices with thick focaccia crusts are less than $5 a slice, making them one of the most filling and cost-effective dinners in the city."
"The Parkside location has much less of a line than the North Beach original (and fewer people whose bloodstreams are 50% tequila), and serves the same fantastic pepperoni, clam and garlic, and combo pies."
"It's a takeout window, but there are some standing counters on the sidewalk with the requisite parmesan and red pepper flakes waiting for you."
Golden Boy Pizza in San Francisco is known for its 'San Francilian' slices, which feature thick focaccia crusts and sell for less than $5 per slice. These slices provide a filling and cost-effective dinner option. The Parkside location typically has a much shorter line than the North Beach original and attracts fewer heavily intoxicated patrons. The Parkside shop serves the same pepperoni, clam and garlic, and combo pies as the original. Service operates through a takeout window, with a few standing counters on the sidewalk for quick consumption. Parmesan and red pepper flakes are available for seasoning.
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