"I messed around with bagels here and there and realized that out of all the stuff I made, they were my favorite thing to eat,"
"There's a lot of good sourdough bread around, but this was just something I made that tasted kind of different than most bagels."
Noah Orloff, a baker and surfer, opened Bones Bagels in Noe Valley to sell sourdough-style bagels that blend sourdough bread flavor with classic bagel chew. He developed the recipe while baking in a one-bedroom apartment after moving from San Diego and selling his stake in a San Diego bakery. He built a customer base by selling and delivering bagels around the city and promoting them on Instagram and with flyers. Home production worked while raising a child, but growing demand and the child’s mobility led to opening a separate storefront three months ago, where business has been booming.
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