Smith Packing, LLC, recalled nearly 19,000 pounds of ready-to-eat sausage, sliced meat, and poultry products due to sodium nitrite levels surpassing legal limits, according to the USDA. The recall affects products produced between February 19 and April 24, 2025, and distributed in New York. The concern arose from consumer complaints regarding off-taste and discoloration, leading to the investigation. Palmer Foods, the distributor, confirmed the issues and stated that production was halted while safety measures were implemented. No adverse reactions have been reported to date.
The FSIS announced a recall of over 18,000 pounds of various ready-to-eat products from Smith Packing due to excessive sodium nitrite levels.
Consumer complaints about off-taste and off-color triggered an investigation, revealing high sodium nitrite levels, prompting the recall of specific meat products.
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