"Before cleaning, read the appliance manual for guidance. Then, unplug the machine and remove the water jug or disconnect the water supply line. Turn on the water spigot to drain any remaining water left into a bowl before removing all components for cleaning as outlined in the manual. This might include a baffle, drip tray, spigots, and gaskets or plugs. Wipe down the interior and exterior with a clean cloth."
"In a gallon bucket, mix up a cleaning solution of one gallon of water and one teaspoon of unscented bleach. Pour that solution into the reservoir and let it sit for up to five minutes before draining it and refilling it with clean water. Then, drain it again and refill with clean water at least three times before returning the water bottle to the cooler or re-attaching the water line."
"While there is a key difference between a water cooler and a water dispenser, a dispenser should also be cleaned every three to six months. All you need to do is wait until the dispenser is empty and then clean out the interior with warm water and mild soap or a highly diluted bleach solution like the one described above. Rinse thoroughly, then dry the interior and exterior with a lint-free cloth."
Clean water coolers and dispensers every three to six months to prevent buildup of mold, algae, and harmful bacteria that can alter water taste, color, and smell. Before cleaning, unplug the unit, remove the water jug or disconnect the supply line, and drain remaining water through the spigot. Remove components such as baffles, drip trays, spigots, and gaskets, then wipe interior and exterior. Use a solution of one gallon water and one teaspoon unscented bleach, let sit up to five minutes, then drain and rinse at least three times. Dry all parts and reassemble.
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