"Routine inspection, seven total violations, two High Priority violations. Five dead roaches in the soap dispenser above the employees' kitchen handwash sink and 12 live roaches in and around said soap dispenser. "No soap provided at the handwash sink in the kitchen." As for other live roaches, six were behind the kitchen sign reminding employees to was their hands. Three were on a wall behind a rack with clean dishes and utensils. Five were near a kitchen baseboard. Two were under the three-compartment sink."
"Routine inspection, 10 total violations, six High Priority violations. One of the live roaches sashayed across a table where dough preparation was taking place. There were about "11 live roaches on the floor at dough making station, crawling on walls around dough mixer and dry product storage." There were 11 roaches counted in the rest of the kitchen and dishwashing areas."
Twenty-two South Florida restaurants across Miami-Dade, Broward, Palm Beach and Monroe were cited for pest and other health-code violations. Inspections were conducted by the Florida Department of Business & Professional Regulation, sometimes following customer complaints. Establishments included chains, independents, a mall food court, locations adjacent to malls, food trucks and varied cuisines. Several businesses received high-priority violations and multiple total violations. Many locations later reopened after passing re-inspection, often the next day. The term 'triple sink' is defined as a three-compartment sink used for manual washing, rinsing and sanitizing. Specific inspections documented live and dead roaches in food-prep and handwashing areas.
Read at Miami Herald
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