Guild Row, a co-working space in Avondale, is evolving with a new permanent restaurant, Lark Pizza, created in partnership with the owners of Meadowlark. This new venture will serve neo-Neapolitan thin-crust pizzas and traditional Roman pinsas, inspired by Italian heritage and Elyse Agnello’s family recipes. The restaurant menu will be enhanced with ingredients from Lardon, another venue by the Meadowlark team, and will feature unique cocktails developed by Abe Vucekovich. After five years of hosting events and pop-ups, this permanent restaurant signifies Guild Row's vibrant community evolution.
Guild Row, evolving from a co-working space to a vibrant culinary hub, is partnering with Meadowlark to introduce Lark Pizza, set to open this summer.
The new restaurant will showcase neo-Neapolitan pizza and Roman pinsas, drawing on Elyse Agnello's family recipes, while also utilizing top-quality meats from Lardon.
Collection
[
|
...
]