Bay to Breakers showcased its unique San Francisco culture, marrying food and festivities. Chef Dalton Thomas, with a Michelin background, prepared themed meals for the event. His collaboration involved creative themes each year, like 'Full House of Prime Rib,' blending local culinary icons. The team dedicated two days to preparation, underscoring their passion for the event over profit. Their setup, complete with themed decorations, aimed to resonate with the spirit of the city and enhance the overall Bay to Breakers experience beyond mere festivities.
"For Thomas and his team, it's about the yearly spectacle that is Bay to Breakers. The early morning 'race' is one of San Francisco's greatest traditions that celebrates the unique personality of the city."
"We took two full days to prep and one of them was just making mashed potatoes. I'm probably gonna lose money because of how expensive the prime rib was, but it's not about the money."
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