""We are the first ones to use this style of trailer for pescado zarandeado that's fully permitted, street legal," says Plascencia."
""The mobile kitchen opens up to function as a prep area, service station, and mesquite grill for pescado zarandeado, all designed by Riverside-based AA & G Food Trucks.""
Mariscos Los Corchos is set to debut a dedicated pescado zarandeado trailer in Bloomington, California, aiming to offer an authentic taste of Nayarit-style barbecued fish. Chef Anthony Plascencia has faced challenges, including city regulations and short-lived pop-up experiences. This new mobile kitchen is fully permitted and features a mesquite grill, allowing for traditional cooking methods. Plascencia's offerings will include whole fish, octopus, shrimp, grilled quail, and carne asada, served with tortillas and house-made salsas.
Read at Eater LA
Unable to calculate read time
Collection
[
|
...
]