"Khao Soi is the undisputed showstopper; their soul-warming recipe features a velvety curry that clings to chewy egg noodles, with a gentle kick from green chile and served with tart and salty pickled mustard greens."
"Peek Gai Tod Ka-Min are beautifully marinated, double-fried wings served with a bright, herbaceous cilantro lemongrass dipping sauce, showcasing a masterclass in simplicity."
"Ovaltine Toast is a playful nod to Thai street food culture, featuring thick toasted bread, grilled and topped with margarine and a nostalgic dusting of Ovaltine and a drizzle of sweet condensed milk."
OK Chicken and Khao Soi revitalizes the former PokPok location on Southeast Division Street, showcasing Northern Thai cuisine. The restaurant features a lively atmosphere filled with the aromas of grilled meats and coconut curry. Signature dishes include Khao Soi, a rich curry with egg noodles, and Peek Gai Tod Ka-Min, expertly marinated wings. The communal layout encourages group dining, and reservations are recommended for larger parties. The restaurant also offers playful dishes like Ovaltine Toast, enhancing the overall dining experience.
Read at Eater Portland
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