"And you can find some of the best Southern-style biscuits outside of the South. Pine State Biscuits is Portland Oregon's premier Southern comfort spot serving up biscuits that made it onto Guy Fieri's show "Diners, Drive-ins, and Dives," impressing Fieri and dazzling millions of viewers at the mere sight of them. Pine State Biscuits is the creation of three North Carolina-natives, Kevin Atchley, Walt Alexander, and Brian Snyder who wanted to bring the cuisine of their home state to the Northwest."
"Their farmer's market stand attracted throngs of customers, waiting in hour-long lines to get a taste of their glorious biscuits. Their popularity at the farmer's market led to the opening of the first brick and mortar Pine State Biscuit restaurant in 2008. Fieri visited in 2009 for the sixth season of "Diners Drive-Ins and Dives," to try Pine State Biscuit's signature sandwich, the Reggie Deluxe, featuring fried chicken, bacon, cheese, gravy, lettuce tomato, and a fried egg."
Pine State Biscuits began when three North Carolina natives — Kevin Atchley, Walt Alexander, and Brian Snyder — developed a Southern biscuit recipe through months of trial and error. The founders tested the recipe at the Portland Farmer's Market, where their stand attracted long, hour-long lines and strong demand. Market popularity led to a first brick-and-mortar restaurant in 2008 and a second Portland location in 2010. The signature Reggie Deluxe, featuring fried chicken, bacon, cheese, gravy, lettuce, tomato, and a fried egg, earned national attention on Guy Fieri's Diners, Drive-Ins, and Dives and helped grow the business to six locations.
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