Erica Berman, founder of HiP Paris, relocated to Maine after two decades in Paris, driven by a desire to create a meaningful impact on her community. Establishing Veggies to Table, a non-profit farm, she focuses on donating all produce to individuals facing food insecurity. Amid growing challenges, including USDA funding cuts, the organization aims to provide nutritious food to families in need. The Paris Sweepstakes incentivizes support for this mission by offering participants a chance to win a week in Paris, underscoring the intertwined goals of hunger relief and community engagement.
The fundraiser will enable Veggies to Table to grow organic produce and ensure that no one goes hungry in the community, focusing on local families in need.
With USDA funding cuts, an alarming number of Mainers are struggling to access healthy food, prompting Veggies to Table to expand their services and donations.
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