"Chef Nazareno Mayol Curti, a Uruguayan with stints at Mirazur and David Toutain on his CV, offers a 5-course lunch at €75 and a 9-course dinner at €115."
"The cooking is technically precise and occasionally memorable - a shiso leaf with chicken skin and black garlic is the kind of bite that stays with you."
"The drinks list is serious and expensive, and there's a thoughtful non-alcoholic section. The room is handsome and quiet."
"Eme is fine - which may not be enough. Paris has no shortage of gastronomic tasting menus right now."
Eme, located in the southern Marais, features Chef Nazareno Mayol Curti's ambitious cuisine. The restaurant offers a 5-course lunch for €75 and a 9-course dinner for €115. Dishes like shiso leaf with chicken skin and black garlic stand out, while the pan criollo with duck fat is particularly satisfying. The drinks list is extensive and includes a non-alcoholic section. The ambiance is quiet, but the overall rating of fine may not meet expectations in a city rich with gastronomic options.
Read at PARIS BY MOUTH | WE'RE DELICIOUS
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