Boubale | PARIS BY MOUTH

"Israeli chef Assaf Granit shifts focus from Mediterranean cooking to Eastern European Jewish cuisine at Boubalé, located in the Grand Mazarin hotel steps from BHV. The menu draws on Ashkenazi traditions - borscht, chicken liver, pastrami, and potato-forward preparations inspired by Granit's Polish grandmother. The vast dining room manages warmth through maximalist touches: doilies, colorful glassware, and grandmother-approved murals. Standout dishes include salmon floating in borscht with pickled turnips, Israeli couscous risotto with spinach, and an exceptional chocolate mousse drizzled with olive oil."

"Pricing runs high for the neighborhood - two courses cost 45€, three for 50€ - making spontaneous drop-ins feel extravagant. But Boubalé fills a gap: sit-down Jewish dining where you can linger over wine rather than grab falafel standing up. Open daily when many Marais restaurants close Saturdays. BOUBALÉ RESTAURANT 6 Rue des Archives, 75004Open every day from 11am-11pmReservations online or at [phone]"

Israeli chef Assaf Granit shifts his culinary focus from Mediterranean cooking to Eastern European Jewish cuisine at Boubalé, housed in the Grand Mazarin hotel near BHV. The menu centers on Ashkenazi traditions including borscht, chicken liver, pastrami, and potato-forward preparations inspired by Granit's Polish grandmother. The large dining room achieves warmth with maximalist touches such as doilies, colorful glassware, and murals. Notable dishes include salmon in borscht, Israeli couscous risotto with spinach, and a chocolate mousse drizzled with olive oil. The wine list highlights Hungarian, Slovenian, and Croatian bottles, while pricing is relatively high for the neighborhood.

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