11 Royal Wedding Menus From History (And Which We Think Is The Best) - Tasting Table
Briefly

Royal weddings have historically captivated public interest, showcasing the opulence associated with monarchs. The marriage of Prince Charles and Princess Diana in 1981 is frequently cited as the "wedding of the century," attracting immense global viewership and public attendance. With luxurious menus that highlighted elite culinary choices—such as the Princess of Wales chicken—these events further encapsulate the extravagant lifestyle of royals. Analyzing wedding menus across history reveals a rich tapestry of traditions and tastes that define royal celebrations, underscoring their cultural significance.
"Royal weddings showcase the decadent lifestyles of the elite, with extravagant gowns, detailed protocols, and lavish menus that reflect the splendor of monarchy."
"The 1981 wedding of Princess Diana and Prince Charles, broadcast to over 750 million people, was not only a spectacle but also revealed the intimate culinary preferences of royalty."
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