You Can Now Enjoy Private Caviar Tastings and Designer Cashmere on Arrival at This NYC Hotel
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You Can Now Enjoy Private Caviar Tastings and Designer Cashmere on Arrival at This NYC Hotel
"As temperatures drop and New York breaks out holiday lights and long winter coats, the Park Hyatt New York is celebrating the season with an offering that feels both indulgent yet surprisingly practical. Its Cashmere & Caviar experience, created in partnership with Pringle of Scotland and Petrossian, brings together three heritage names for a festive, cold-weather escape. The collaboration began, fittingly, with a travel dilemma. "Packing beautiful knitwear is one of the great frustrations of fall and winter travel," says Vincent de Croock, Director of Sales and Marketing at Park Hyatt New York. "So we thought: what if we solved that?" Meanwhile, the hotel had just wrapped an activation with Petrossian, so when his team started brainstorming, the phrase "caviar and cashmere" immediately sparked something. "The pairing felt both playful and perfectly aligned," de Croock says."
"Offered exclusively in the property's top suites-including the Manhattan Suite and Carnegie Suite -the experience allows guests to pre-select pieces from Pringle's cashmere collection and have them delivered to their room ahead of arrival. Gloves, scarves, socks, jumpers-many in the house's signature argyle-are meant to feel like little gifts from a friend with impeccable taste. The goal, de Croock says, was to create a mood that feels "cozy and personal.""
"Choosing Pringle made sense to the Park Hyatt team. The luxury knitwear brand, founded in 1815 in Hawick, Scotland, shares the hotel's devotion to craftsmanship and a certain pared-back aesthetic. It also shares something with New York itself: a long track record for reinvention. "Manhattan is defined by constant evolution," de Croock says. "That's what we love about Pringle. It's an iconic house that continues to adapt, just like New York itself. Their pieces move from the golf course to the boardroom, from dinner to a stroll through Central Park.""
Park Hyatt New York launched a Cashmere & Caviar experience in partnership with Pringle of Scotland and Petrossian for a festive, cold-weather stay. Guests in select top suites can pre-select Pringle cashmere pieces to be delivered to their rooms before arrival, including gloves, scarves, socks, and jumpers often featuring the brand's signature argyle. The offering aims to create a cozy, personal mood and to solve the challenge of packing knitwear for fall and winter travel. Pringle's long history and reinvention align with Manhattan's evolving character and the hotel's focus on craftsmanship.
Read at Travel + Leisure
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