"Birria-Landia keeps things focused. The menu is essentially four items—tacos, mulitas, tostadas and consommé—all starring the slow-stewed beef that simmers for hours in a rich, brick-red adobo. "We focus on four presentations of birria—it's simple, but it's very, very good, and we put a lot of passion into it," co-founder José Moreno told Yelp. That's the kind of understatement only someone standing behind a griddle that regularly draws hour-long waits could make."
"Birria-Landia is a New York story through and through: a family-run business that parked one truck in Queens in 2019 and quickly built a cult following for its Tijuana-style birria. Today, the brand is a five-truck fleet spread across Manhattan and Brooklyn, plus a brick-and-mortar in Jackson Heights, but the line at each truck still runs long nightly."
Birria-Landia began as a family-run taco truck in Jackson Heights in 2019 and expanded into a five-truck fleet across Manhattan and Brooklyn plus a Jackson Heights brick-and-mortar. The operation specializes in Tijuana-style birria offered in four presentations—tacos, mulitas, tostadas and consommé—featuring slow-stewed beef simmered in a rich, brick-red adobo. The service regularly draws hour-long lines. Yelp ranked Birria-Landia No. 2 on its 2025 Top 100 Taco Spots while California dominated nearly half of the list. Reviewers praised vibrant flavors, tender meat and savory broth.
Read at Time Out New York
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