"Contract with a pest management professional not in place. Record of extermination activities not kept on premises. No handwashing facility in or adjacent to the restroom or within 25 feet of a food preparation, food service or ware washing area. Handwashing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device. Live roaches in facility's food or non-food area."
"Here's all the eateries that the Department of Health closed down since September 26: Manhattan Keur Coumba (125 W 116th St.) Violation Points: 12 Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Live roaches in facility's food or non-food area."
New York City conducts unannounced health inspections at more than 25,000 restaurants annually. Establishments receive violation points for infractions ranging from broken light bulbs to public health hazards such as vermin and improper food-safety protocols. Letter grades correspond to point totals, with zero to 13 points earning an A and 28 points or more earning a C. Public health hazards that cannot be corrected immediately, including mouse or fly infestations, can trigger immediate closure. Recent Manhattan closures include Keur Coumba for unsanitary equipment conditions, harborage risks and live roaches, and Yan Wo Dou Bun for missing pest contracts, inadequate handwashing facilities and live roaches.
Read at New York City, NY Patch
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