"Breads Bakery is heading to Williamsburg, a spokesperson tells Eater. The New York bakery that is famous for its babka has signed a lease at 470 Kent Avenue, near South 11th Street. It's opening as part of the 3.75-acre Williamsburg Wharf development that will feature 950 residences across the five residential towers. The 4,700-square-foot bakery will have an open kitchen where customers can watch the baking in action, along with exclusive items made just for Brooklyn."
"A slew of restaurants are allegedly hiding their lower-than-A ratings, according to the New York Post. They include Nolita's Citizens of Soho and a location of Serafina. Eater New York has been reporting on the dearth of inspectors (and low salary) that prevents some restaurants from getting their follow-up inspections from the city in a timely manner. In addition, a former inspector argues that the current point system needs an overhaul. The city updated the inspection process in June."
Breads Bakery signed a lease at 470 Kent Avenue in Williamsburg and will open a 4,700-square-foot bakery as part of the 3.75-acre Williamsburg Wharf development. The complex will feature 950 residences across five towers. The bakery will have an open kitchen where customers can watch baking and will offer exclusive items made for Brooklyn. The location will join chef Eyal Shani's restaurant and represents Breads' second Brooklyn outpost after an earlier opening in Brooklyn Bridge Park. Breads also operates Manhattan locations and expects to open in 2026. A number of restaurants are allegedly hiding lower-than-A ratings amid a dearth of inspectors, low salaries, and calls to overhaul the point system; the city updated the inspection process in June.
Read at Eater NY
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